Garlic is one of the most popular spices in the world, and wherever it was introduced to, it met enthusiastic approval.Alii sativi bulbus (garlic)
Have activity as anti-inflammatory by inhibiting the formation mechanism of prostaglandin compounds (trigger inflammation).
Garlic is a culinary herb that is widely used for the treatment and prevention of cardiovascular disease and cancer. Numerous controlled trials have examined the effects of oral garlic on serum lipids. Long-term effects on lipids or cardiovascular morbidity and mortality remain unknown. Other preparations (such as enteric-coated or raw garlic) have not been well studied.
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