Jingiberis rhizoma, jahe in indonesia

Modern research has scientifically proven benefits of ginger :

• Lowers blood pressure. This is because ginger stimulates the release of 

  the hormone adrenaline and widens  blood vessels, resulting in blood flow more quickly and smoothly and lighten the work of the heart pumps  

   blood.

• Helps digestion, because ginger contains digestive enzymes are protease and lipase, which digests each protein 

   and fat ..

• gingerol in ginger are anticoagulants, which prevent blood clotting. So to prevent blockage of blood vessels, 

   leading cause of stroke and heart attack. Gingerol also thought to help lower cholesterol.

• Prevents nausea, because ginger can block serotonin, a chemical that can cause the stomach to contract, 

   causing nausea. Including nausea due to travel drunk.

• Make the stomach to be comfortable, relieve abdominal cramps and helps remove the wind.

• Ginger also contains antioxidants that help neutralize the damaging effects caused by free radicals in the body.